M. Kazemi
Department of Horticulture Sciences, Faculty of Agriculture and Natural Resources, Islamic Azad University, Karaj Branch, Young Researchers Club, Karaj, Iran
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M. Aran
Department of Landscape, College of Agriculture, University of Zabol, Zabol, Iran
S. Zamani
Department of Horticulture Sciences, Faculty of Agriculture and Natural Resources, Islamic Azad University, Karaj Branch, Young Researchers Club, Karaj, Iran
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How to cite this article
M. Kazemi, M. Aran and S. Zamani, 2011. Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 113-119.
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119