K.G. Michael
Department of Fisheries, Modibbo Adama University Yola, P.M.B. 2076, Adamawa State, Nigeria
LiveDNA: 234.18617
O.A. Sogbesan
Department of Fisheries, Modibbo Adama University Yola, P.M.B. 2076, Adamawa State, Nigeria
L.U. Onyia
Department of Fisheries, Modibbo Adama University Yola, P.M.B. 2076, Adamawa State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
K.G. Michael, O.A. Sogbesan and L.U. Onyia, 2022. Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs. American Journal of Food Technology, 17: 17-22.
DOI: 10.3923/ajft.2022.17.22
URL: https://scialert.net/abstract/?doi=ajft.2022.17.22
DOI: 10.3923/ajft.2022.17.22
URL: https://scialert.net/abstract/?doi=ajft.2022.17.22