Muzahidul Islam
Department of Microbiology, Noakhali Science and Technology University, Sonapur, Noakhali 3814, Bangladesh
Sadia Afrin
Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh
Firoz Ahmed
Department of Microbiology, Noakhali Science and Technology University, Sonapur, Noakhali 3814, Bangladesh
Barun Kanti Saha
Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh
Md. Nur Hossain
Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh
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How to cite this article
Muzahidul Islam, Sadia Afrin, Firoz Ahmed, Barun Kanti Saha and Md. Nur Hossain, 2021. Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability. American Journal of Food Technology, 16: 1-8.
DOI: 10.3923/ajft.2021.1.8
URL: https://scialert.net/abstract/?doi=ajft.2021.1.8
DOI: 10.3923/ajft.2021.1.8
URL: https://scialert.net/abstract/?doi=ajft.2021.1.8
Emmanuel Reply
It's a good work