A. Islam
Department of Fisheries and Marine Science, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh
M.S. Islam
Department of Fisheries and Marine Science, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh
M.U.M.A. Zakaria
Department of Fisheries and Marine Science, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh
S.C. Paul
Department of Applied Chemistry and Chemical Engineering, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh
A.A. Mamun
Department of Fisheries and Marine Science, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh
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How to cite this article
A. Islam, M.S. Islam, M.U.M.A. Zakaria, S.C. Paul and A.A. Mamun, 2020. Extraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products. American Journal of Food Technology, 15: 43-48.
DOI: 10.3923/ajft.2020.43.48
URL: https://scialert.net/abstract/?doi=ajft.2020.43.48
DOI: 10.3923/ajft.2020.43.48
URL: https://scialert.net/abstract/?doi=ajft.2020.43.48