A.S. Ajala
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria
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A.S. Ajala, 2020. Optimization of the Tunnel Drying Process of Cassava Chips Using Response Surface Methodology. American Journal of Food Technology, 15: 11-21.
DOI: 10.3923/ajft.2020.11.21
URL: https://scialert.net/abstract/?doi=ajft.2020.11.21
DOI: 10.3923/ajft.2020.11.21
URL: https://scialert.net/abstract/?doi=ajft.2020.11.21