Gbakon Shar Andrew
Department of Chemistry, Faculty of Science, Benue State University Makurdi, P.M.B 102119, Nigeria
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Ubwa Terver Simon
Department of Chemistry, Faculty of Science, Benue State University Makurdi, P.M.B 102119, Nigeria
Ahilem Ungwanen John
Department of Chemistry, Faculty of Science, Benue State University Makurdi, P.M.B 102119, Nigeria
Obochi Oche Godwin
Department of Biochemistry and Haematology, College of Health Sciences, Benue State University Makurdi, Nigeria
Nwannadi Ikenna Alexander
Department of Biochemistry and Haematology, College of Health Sciences, Benue State University Makurdi, Nigeria
Yusufu M. Ikagu
Department of Food Science, Federal University of Agriculture Makurdi, Nigeria
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How to cite this article
Gbakon Shar Andrew, Ubwa Terver Simon, Ahilem Ungwanen John, Obochi Oche Godwin, Nwannadi Ikenna Alexander and Yusufu M. Ikagu, 2018. Calcium Carbide Treatment on Some Physiochemical Characteristics of Broken and Mummy Mango Fruits. American Journal of Food Technology, 13: 23-31.
DOI: 10.3923/ajft.2018.23.31
URL: https://scialert.net/abstract/?doi=ajft.2018.23.31
DOI: 10.3923/ajft.2018.23.31
URL: https://scialert.net/abstract/?doi=ajft.2018.23.31