Francois Lyumugabe
Biotechnology Unit, College of Science and Technology, University of Rwanda, P.O. Box 117, Butare, Rwanda
Jeanne Primitive Uyisenga
Biotechnology Unit, College of Science and Technology, University of Rwanda, P.O. Box 117, Butare, Rwanda
LiveDNA: 250.12478
Claude Bayingana
Department of Clinical Biology, Butare University Teaching Hospital, P.O. Box 254, Butare, Rwanda
Emmanuel Bajyana Songa
Biotechnology Unit, College of Science and Technology, University of Rwanda, P.O. Box 117, Butare, Rwanda
PDF Fulltext XML References Citation
How to cite this article
Francois Lyumugabe, Jeanne Primitive Uyisenga, Claude Bayingana and Emmanuel Bajyana Songa, 2017. Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives. American Journal of Food Technology, 12: 35-42.
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42