Agus Wijanarka
Department of Nutrition, Yogyakarta Health Polytechnic, Yogyakarta, Indonesia
Toto Sudargo
Department of Health Nutrition, Faculty of Medicine, Gadjah Mada University, Yogyakarta, Indonesia
LiveDNA: 62.16224
Eni Harmayani
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Yustinus Marsono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
LiveDNA: 62.32555
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How to cite this article
Agus Wijanarka, Toto Sudargo, Eni Harmayani and Yustinus Marsono, 2017. Effect of Pre-gelatinization on Physicochemical and Functional Properties of Gayam (Inocarfus fagifer Forst.) Flour. American Journal of Food Technology, 12: 178-185.
DOI: 10.3923/ajft.2017.178.185
URL: https://scialert.net/abstract/?doi=ajft.2017.178.185
DOI: 10.3923/ajft.2017.178.185
URL: https://scialert.net/abstract/?doi=ajft.2017.178.185