Engy M. Akl
Department of Fats and Oils, National Research Centre, Dokki, Cairo, Egypt
Samira S. Mohamed
Department of Fats and Oils, National Research Centre, Dokki, Cairo, Egypt
Ahmed I. Hashem
Department of Chemistry, Faculty of Science, Ain Shams University, Cairo, Egypt
Fakhriya S. Taha
Department of Fats and Oils, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
Engy M. Akl, Samira S. Mohamed, Ahmed I. Hashem and Fakhriya S. Taha, 2017. Optimum Extraction of Phenolic Compounds from Flaxseed Meal. American Journal of Food Technology, 12: 152-169.
DOI: 10.3923/ajft.2017.152.169
URL: https://scialert.net/abstract/?doi=ajft.2017.152.169
DOI: 10.3923/ajft.2017.152.169
URL: https://scialert.net/abstract/?doi=ajft.2017.152.169