K.W. Kia
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University (IPB), Jl. Kampus Dalam IPB Darmaga, Bogor, 16680, Indonesia
I.I. Arief
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University (IPB), Jl. Kampus Dalam IPB Darmaga, Bogor, 16680, Indonesia
C. Sumantri
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University (IPB), Jl. Kampus Dalam IPB Darmaga, Bogor, 16680, Indonesia
C. Budiman
Biotechnology Research Institute, Universiti Malaysia Sabah, Jl. UMS 88400, Kota Kinabalu, Sabah, Malaysia
LiveDNA: 60.10608
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How to cite this article
K.W. Kia, I.I. Arief, C. Sumantri and C. Budiman, 2016. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature. American Journal of Food Technology, 11: 37-43.
DOI: 10.3923/ajft.2016.37.43
URL: https://scialert.net/abstract/?doi=ajft.2016.37.43
DOI: 10.3923/ajft.2016.37.43
URL: https://scialert.net/abstract/?doi=ajft.2016.37.43