Adnan I. Khdair
Department of Mechanical Engineering, Jordan University of Science and Technology (JUST), P.O. Box 3030, Ibrbid, 22110, Jordan, Visiting Scholar at King Abdul-Aziz University, Department of Mechanical Engineering, P.O. Box 80204, Jeddaf, 21589, Saudi Arabia
LiveDNA: 962.7893
Salam Ayoub
National Center for Agricultural Research and Technology (NCART), P.O. Box 3434, Amman, 11260, Jordan
Ghaida Abu-Rumman
Department of Civil Engineering, Isra University, P.O. Box 23, Amman, 11266, Jordan
PDF Fulltext XML References Citation
How to cite this article
Adnan I. Khdair, Salam Ayoub and Ghaida Abu-Rumman, 2015. Effect of Pressing Techniques on Olive Oil Quality. American Journal of Food Technology, 10: 176-183.
DOI: 10.3923/ajft.2015.176.183
URL: https://scialert.net/abstract/?doi=ajft.2015.176.183
DOI: 10.3923/ajft.2015.176.183
URL: https://scialert.net/abstract/?doi=ajft.2015.176.183