Mohammed Hashim Matloob
Department of Chemistry, Faculty of Science for Women, University of Babylon, Babylon, P.O. Box 309, Iraq
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Mohammed Hashim Matloob, 2014. Zahdi Date Vinegar: Production and Characterization. American Journal of Food Technology, 9: 231-245.
DOI: 10.3923/ajft.2014.231.245
URL: https://scialert.net/abstract/?doi=ajft.2014.231.245
DOI: 10.3923/ajft.2014.231.245
URL: https://scialert.net/abstract/?doi=ajft.2014.231.245