Poonam Mishra
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur Napaam, Assam, 784028, India
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Charu Lata Mahanta
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur Napaam, Assam, 784028, India
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How to cite this article
Poonam Mishra and Charu Lata Mahanta, 2014. Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder. American Journal of Food Technology, 9: 151-161.
DOI: 10.3923/ajft.2014.151.161
URL: https://scialert.net/abstract/?doi=ajft.2014.151.161
DOI: 10.3923/ajft.2014.151.161
URL: https://scialert.net/abstract/?doi=ajft.2014.151.161
Abeer Fouad Zayan Reply
can you explan for me about the application in Food and Dairy industries.
Poonam Mishra
The seed coat powder can be used for value addition of the food product in terms of functional properties like antioxidant activity, water holding capacity and can also be enriched the foods through its vital minerals and fibers