Sumitra Chanda
Phytochemical, Pharmacological and Microbiological Laboratory, Department of Biosciences, Saurashtra University, Rajkot-360 005, Gujarat, India
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Nirupa Amrutiya
Phytochemical, Pharmacological and Microbiological Laboratory, Department of Biosciences, Saurashtra University, Rajkot-360 005, Gujarat, India
Kalpna Rakholiya
Phytochemical, Pharmacological and Microbiological Laboratory, Department of Biosciences, Saurashtra University, Rajkot-360 005, Gujarat, India
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How to cite this article
Sumitra Chanda, Nirupa Amrutiya and Kalpna Rakholiya, 2013. Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method. American Journal of Food Technology, 8: 173-182.
DOI: 10.3923/ajft.2013.173.182
URL: https://scialert.net/abstract/?doi=ajft.2013.173.182
DOI: 10.3923/ajft.2013.173.182
URL: https://scialert.net/abstract/?doi=ajft.2013.173.182