C.A. Emmanuel-Ikpeme
Department of Biochemistry, University of Calabar, Calabar, Nigeria
O. Igile Godwin
Department of Biochemistry, University of Calabar, Calabar, Nigeria
B.I.A. Mgbeje
Department of Biochemistry, University of Calabar, Calabar, Nigeria
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C.A. Emmanuel-Ikpeme, O. Igile Godwin and B.I.A. Mgbeje, 2013. Effect of Iron-fortified Gari, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats. American Journal of Food Technology, 8: 124-132.
DOI: 10.3923/ajft.2013.124.132
URL: https://scialert.net/abstract/?doi=ajft.2013.124.132
DOI: 10.3923/ajft.2013.124.132
URL: https://scialert.net/abstract/?doi=ajft.2013.124.132