Amira Hassan Abdullah Al-Abdalall
Department of Botany and Microbiology, Faculty of Science, Dammam University, El-Dammam, P.O. Box 838 Dammam 31113, Kingdom of Saudi Arabia
LiveDNA: 966.28644
Amal Abdulaziz Al-Juraifani
Department of Botany and Microbiology, Faculty of Science, Dammam University, El-Dammam, P.O. Box 838 Dammam 31113, Kingdom of Saudi Arabia
PDF Fulltext XML References Citation
How to cite this article
Amira Hassan Abdullah Al-Abdalall and Amal Abdulaziz Al-Juraifani, 2013. Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans. American Journal of Food Technology, 8: 114-123.
DOI: 10.3923/ajft.2013.114.123
URL: https://scialert.net/abstract/?doi=ajft.2013.114.123
DOI: 10.3923/ajft.2013.114.123
URL: https://scialert.net/abstract/?doi=ajft.2013.114.123