Md. Nur Hossain
Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh
LiveDNA: 880.30638
ORCID: 0000-0001-8079-5170
Md. Fakruddin
Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh
LiveDNA: 880.5470
ORCID: 0000-0003-2720-9173
Md. Nurul Islam
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
LiveDNA: 60.39729
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How to cite this article
Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam, 2012. Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice. American Journal of Food Technology, 7: 562-570.
DOI: 10.3923/ajft.2012.562.570
URL: https://scialert.net/abstract/?doi=ajft.2012.562.570
DOI: 10.3923/ajft.2012.562.570
URL: https://scialert.net/abstract/?doi=ajft.2012.562.570