Abdalla S.M. Ammar
Department of Food Science and Human Nutrition, Agriculture and Veterinary Medicine College, Qassim University, Qassim, Kingdom of Soudi Arabia
LiveDNA: 20.31083
ORCID: 0000-0002-9919-8760
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Abdalla S.M. Ammar, 2012. Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup. American Journal of Food Technology, 7: 479-486.
DOI: 10.3923/ajft.2012.479.486
URL: https://scialert.net/abstract/?doi=ajft.2012.479.486
DOI: 10.3923/ajft.2012.479.486
URL: https://scialert.net/abstract/?doi=ajft.2012.479.486