A.K. Pandey
Tropical Forest Research Institute (Indian Council of Forestry Research), P.O. RFRC, Mandla Road, Jabalpur 482 021, India
Vijayalakshmi Ojha
Tropical Forest Research Institute (Indian Council of Forestry Research), P.O. RFRC, Mandla Road, Jabalpur 482 021, India
S.K. Choubey
Tropical Forest Research Institute (Indian Council of Forestry Research), P.O. RFRC, Mandla Road, Jabalpur 482 021, India
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How to cite this article
A.K. Pandey, Vijayalakshmi Ojha and S.K. Choubey, 2012. Development and Shelf-life Evaluation of Value Added Edible Products from Bamboo Shoots. American Journal of Food Technology, 7: 363-371.
DOI: 10.3923/ajft.2012.363.371
URL: https://scialert.net/abstract/?doi=ajft.2012.363.371
DOI: 10.3923/ajft.2012.363.371
URL: https://scialert.net/abstract/?doi=ajft.2012.363.371