How to cite this article:
G.O. Ogunlakin, M.O. Oke, G.O. Babarinde and D.G. Olatunbosun, 2012. Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour. American Journal of Food Technology, 7: 245-250. DOI: 10.3923/ajft.2012.245.250 URL: https://scialert.net/abstract/?doi=ajft.2012.245.250
|