Abdul Rohman
Laboratory of Analytical Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
LiveDNA: 2.2819
ORCID: 0000-0002-1141-7093
Retno Sunarminingsih
Laboratory of Analytical Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Y.B. Che Man
Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
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How to cite this article
Abdul Rohman, Retno Sunarminingsih and Y.B. Che Man, 2012. The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil. American Journal of Food Technology, 7: 151-159.
DOI: 10.3923/ajft.2012.151.159
URL: https://scialert.net/abstract/?doi=ajft.2012.151.159
DOI: 10.3923/ajft.2012.151.159
URL: https://scialert.net/abstract/?doi=ajft.2012.151.159