Oyarekua Mojisola Adenike
Department of Biological and Chemical Sciences, University of Science and Technology, P.M.B. 306, Ifaki-Ekiti State, Nigeria
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Oyarekua Mojisola Adenike, 2012. Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food. American Journal of Food Technology, 7: 1-12.
DOI: 10.3923/ajft.2012.1.12
URL: https://scialert.net/abstract/?doi=ajft.2012.1.12
DOI: 10.3923/ajft.2012.1.12
URL: https://scialert.net/abstract/?doi=ajft.2012.1.12