Md. Nur Hossain
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh
Md. Fakruddin
Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh
LiveDNA: 880.5470
Md. Nurul Islam
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
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How to cite this article
Md. Nur Hossain, Md. Fakruddin and Md. Nurul Islam, 2011. Effect of Chemical Additives on the Shelf Life of Tomato Juice. American Journal of Food Technology, 6: 914-923.
DOI: 10.3923/ajft.2011.914.923
URL: https://scialert.net/abstract/?doi=ajft.2011.914.923
DOI: 10.3923/ajft.2011.914.923
URL: https://scialert.net/abstract/?doi=ajft.2011.914.923
arefeh rahmati Reply
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thanks