Sunil Kumar
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura,181-102, India
Z.F. Bhat
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura,181-102, India
Pavan Kumar
Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura,181-102, India
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How to cite this article
Sunil Kumar, Z.F. Bhat and Pavan Kumar, 2011. Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand. American Journal of Food Technology, 6: 817-826.
DOI: 10.3923/ajft.2011.817.826
URL: https://scialert.net/abstract/?doi=ajft.2011.817.826
DOI: 10.3923/ajft.2011.817.826
URL: https://scialert.net/abstract/?doi=ajft.2011.817.826