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G.O. Abong, M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars. American Journal of Food Technology, 6: 772-780.
DOI: 10.3923/ajft.2011.772.780
URL: https://scialert.net/abstract/?doi=ajft.2011.772.780
DOI: 10.3923/ajft.2011.772.780
URL: https://scialert.net/abstract/?doi=ajft.2011.772.780