L.C.B. Fontes
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
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K.K. Ramos
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
T.C. Sivi
Department of Food Technology, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato n� 80, Caixa 6121, CEP 13083-862, Campinas, SP, Brazil
F.P.C. Queiroz
Faculty of Chemical Engineering, State University of Campinas, Cidade Universit�ria Zeferino Vaz, Avenida Albert Einstein, 500, Caixa 6066, CEP: 13083-852, Campinas, SP, Brazil
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How to cite this article
L.C.B. Fontes, K.K. Ramos, T.C. Sivi and F.P.C. Queiroz, 2011. Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods. American Journal of Food Technology, 6: 555-567.
DOI: 10.3923/ajft.2011.555.567
URL: https://scialert.net/abstract/?doi=ajft.2011.555.567
DOI: 10.3923/ajft.2011.555.567
URL: https://scialert.net/abstract/?doi=ajft.2011.555.567