American Journal of Food Technology
Year: 2011 | Volume: 6 | Issue: 7 | Page No.: 531-540
Recent Trends in Poultry Packaging: A Review
Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage
Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres
How to cite this article:
Z.F. Bhat and Hina Bhat, 2011. Recent Trends in Poultry Packaging: A Review.
American Journal of Food Technology, 6: 531-540.
13 March, 2011
I have found the paper quite informative. The content is useful to students studying a course in Food Packaging.
COMMENT ON THIS PAPER
Submit a Manuscript
Guide to Authors
Subscribe to E-alerts
Asian Digital Library
Cambridge Scientific Abstract
Chemical Abstract Services