P. Chottanom
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
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M. Srisa-ard
Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44000, Thailand
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How to cite this article
P. Chottanom and M. Srisa-ard, 2011. Osmotic Dehydration as a Factor in Freezing of Tomato. American Journal of Food Technology, 6: 483-491.
DOI: 10.3923/ajft.2011.483.491
URL: https://scialert.net/abstract/?doi=ajft.2011.483.491
DOI: 10.3923/ajft.2011.483.491
URL: https://scialert.net/abstract/?doi=ajft.2011.483.491