A.S.M. Golam Masum Akond
Division of Science and Mathematics, Mayville State University, ND, USA
Laila Khandaker
Division of Science and Mathematics, Mayville State University, ND, USA
Janelle Berthold
Division of Science and Mathematics, Mayville State University, ND, USA
Lori Gates
Division of Science and Mathematics, Mayville State University, ND, USA
Katelyn Peters
Division of Science and Mathematics, Mayville State University, ND, USA
Hardy Delong
Division of Science and Mathematics, Mayville State University, ND, USA
Khwaja Hossain
Division of Science and Mathematics, Mayville State University, ND, USA
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How to cite this article
A.S.M. Golam Masum Akond, Laila Khandaker, Janelle Berthold, Lori Gates, Katelyn Peters, Hardy Delong and Khwaja Hossain, 2011. Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean. American Journal of Food Technology, 6: 385-394.
DOI: 10.3923/ajft.2011.385.394
URL: https://scialert.net/abstract/?doi=ajft.2011.385.394
DOI: 10.3923/ajft.2011.385.394
URL: https://scialert.net/abstract/?doi=ajft.2011.385.394