E.A. Amankwah
Department of Food Science and Technology
LiveDNA: 233.29989
I. Ayim
Department of Food Science and Technology
K.A. Dzisi
Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, PMB Kumasi, Ghana
J. Barimah
Department of Food Science and Technology
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How to cite this article
E.A. Amankwah, I. Ayim, K.A. Dzisi and J. Barimah, 2011. Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21. American Journal of Food Technology, 6: 322-328.
DOI: 10.3923/ajft.2011.322.328
URL: https://scialert.net/abstract/?doi=ajft.2011.322.328
DOI: 10.3923/ajft.2011.322.328
URL: https://scialert.net/abstract/?doi=ajft.2011.322.328