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American Journal of Food Technology

Year: 2010 | Volume: 5 | Issue: 2 | Page No.: 86-99
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Authors

A.M. Abdel-Salam

Keywords

Research Article

Functional Foods: Hopefulness to Good Health

A.M. Abdel-Salam
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certain diseases. Therefore, functional foods help the rights of protection from many modern diseases that we see today. However, increasing and varieties of the functional foods are a challenging perspective for promotion and formulation of healthy food and which can be useful for enhancements of the human health.
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