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E.E.J. Iweala and O. Obidoa, 2010. Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats. American Journal of Food Technology, 5: 376-384.
DOI: 10.3923/ajft.2010.376.384
URL: https://scialert.net/abstract/?doi=ajft.2010.376.384
DOI: 10.3923/ajft.2010.376.384
URL: https://scialert.net/abstract/?doi=ajft.2010.376.384