O.O. Oluwaniyi
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
O.O. Dosumu
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
G.V. Awolola
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
A.F. Abdulraheem
Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin, Nigeria
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How to cite this article
O.O. Oluwaniyi, O.O. Dosumu, G.V. Awolola and A.F. Abdulraheem, 2009. Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants. American Journal of Food Technology, 4: 218-225.
DOI: 10.3923/ajft.2009.218.225
URL: https://scialert.net/abstract/?doi=ajft.2009.218.225
DOI: 10.3923/ajft.2009.218.225
URL: https://scialert.net/abstract/?doi=ajft.2009.218.225