Mamadouba Bangoura
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihou Road, 1800 Wuxi 214122, Jiangsu, China
Xia Wenshui
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihou Road, 1800 Wuxi 214122, Jiangsu, China
Zhang Jiali
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihou Road, 1800 Wuxi 214122, Jiangsu, China
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How to cite this article
Mamadouba Bangoura, Xia Wenshui and Zhang Jiali, 2009. In vitro Binding Capacity of Cholesterol and Bile Salts by Partially Depolymerized Chitosans. American Journal of Food Technology, 4: 126-135.
DOI: 10.3923/ajft.2009.126.135
URL: https://scialert.net/abstract/?doi=ajft.2009.126.135
DOI: 10.3923/ajft.2009.126.135
URL: https://scialert.net/abstract/?doi=ajft.2009.126.135