F.O. Abeke
National Animal Production Research Institute, ABU Zaria, Nigeria
S.O. Ogundipe
National Animal Production Research Institute, ABU Zaria, Nigeria
A.A. Sekoni
National Animal Production Research Institute, ABU Zaria, Nigeria
I.A. Adeyinka
National Animal Production Research Institute, ABU Zaria, Nigeria
O.O. Oni
National Animal Production Research Institute, ABU Zaria, Nigeria
A. Abeke
National Animal Production Research Institute, ABU Zaria, Nigeria
I.I. Dafwang
National Agric Extension and Research Liaison Services, ABU Zaria, Nigeria
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How to cite this article
F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang, 2008. Effect of Dietary Levels of Cooked Lablab purpureus Beans
on the Performance of Broiler Chickens. American Journal of Food Technology, 3: 42-49.
DOI: 10.3923/ajft.2008.42.49
URL: https://scialert.net/abstract/?doi=ajft.2008.42.49
DOI: 10.3923/ajft.2008.42.49
URL: https://scialert.net/abstract/?doi=ajft.2008.42.49