M.S. Tawfik
Department of Food Science and Nutrition, Medical Studies and Sciences Sections for Women, King Saud University, P.O. Box 22452, KSA
M.G. El-Ziney
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, P.O. Box 6622, KSA
LiveDNA: 966.6525
ORCID: 0000-0001-9082-4262
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How to cite this article
M.S. Tawfik and M.G. El-Ziney, 2008. Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake. American Journal of Food Technology, 3: 347-353.
DOI: 10.3923/ajft.2008.347.353
URL: https://scialert.net/abstract/?doi=ajft.2008.347.353
DOI: 10.3923/ajft.2008.347.353
URL: https://scialert.net/abstract/?doi=ajft.2008.347.353