Ganiyu Oboh
Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
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Ganiyu Oboh, 2008. Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study. American Journal of Food Technology, 3: 325-334.
DOI: 10.3923/ajft.2008.325.334
URL: https://scialert.net/abstract/?doi=ajft.2008.325.334
DOI: 10.3923/ajft.2008.325.334
URL: https://scialert.net/abstract/?doi=ajft.2008.325.334