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M.C. Gomez-Guillen and M.P. Montero, 2007. Polyphenol Uses in Seafood Conservation. American Journal of Food Technology, 2: 593-601.
DOI: 10.3923/ajft.2007.593.601
URL: https://scialert.net/abstract/?doi=ajft.2007.593.601
DOI: 10.3923/ajft.2007.593.601
URL: https://scialert.net/abstract/?doi=ajft.2007.593.601