Arun K. Das
Goat Products Technology Laboratory, Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
R.B. Sharma
Goat Products Technology Laboratory, Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
N.P. Singh
Goat Products Technology Laboratory, Central Institute for Research on Goats, Makhdoom, Farah-281 122, Mathura, India
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Arun K. Das, R.B. Sharma and N.P. Singh, 2007. Quality and Storage Stability of Low Acid Goat Meat Pickle. American Journal of Food Technology, 2: 550-554.
DOI: 10.3923/ajft.2007.550.554
URL: https://scialert.net/abstract/?doi=ajft.2007.550.554
DOI: 10.3923/ajft.2007.550.554
URL: https://scialert.net/abstract/?doi=ajft.2007.550.554