How to cite this article:
F.C. Akharaiyi and R.A.O. Gabriel, 2007. Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products. American Journal of Food Technology, 2: 202-206. DOI: 10.3923/ajft.2007.202.206 URL: https://scialert.net/abstract/?doi=ajft.2007.202.206
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