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D.K. Das Gupta, N. Roopa and R.K. Leela, 2007. Development of Stable Restructured Mango Gel. American Journal of Food Technology, 2: 176-182.
DOI: 10.3923/ajft.2007.176.182
URL: https://scialert.net/abstract/?doi=ajft.2007.176.182
DOI: 10.3923/ajft.2007.176.182
URL: https://scialert.net/abstract/?doi=ajft.2007.176.182