O.A. Odukoya
Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Nigeria
S.I. Inya-Agha
Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Nigeria
F.I. Segun
Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Nigeria
M.O. Sofidiya
Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Nigeria
O.O. Ilori
Department of Pharmacognosy, Faculty of Pharmacy, University of Lagos, Nigeria
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How to cite this article
O.A. Odukoya, S.I. Inya-Agha, F.I. Segun, M.O. Sofidiya and O.O. Ilori, 2007. Antioxidant Activity of Selected Nigerian Green Leafy Vegetables. American Journal of Food Technology, 2: 169-175.
DOI: 10.3923/ajft.2007.169.175
URL: https://scialert.net/abstract/?doi=ajft.2007.169.175
DOI: 10.3923/ajft.2007.169.175
URL: https://scialert.net/abstract/?doi=ajft.2007.169.175