P.N. Okafor
Department of Biochemistry
Department of Microbiology, Federal University of Agriculture,
Umudike, P.M.B 7267 UMUAHIA, Abia State, Nigeria
O.D. Omodamiro
Department of Biochemistry
Department of Microbiology, Federal University of Agriculture,
Umudike, P.M.B 7267 UMUAHIA, Abia State, Nigeria
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How to cite this article
P.N. Okafor and O.D. Omodamiro, 2006. Assessment of Chemical/Phytotoxin and Microbial Contamination of Pasta Foods Marketed in Nigeria. American Journal of Food Technology, 1: 190-195.
DOI: 10.3923/ajft.2006.190.195
URL: https://scialert.net/abstract/?doi=ajft.2006.190.195
DOI: 10.3923/ajft.2006.190.195
URL: https://scialert.net/abstract/?doi=ajft.2006.190.195