D. Iconomou
Laboratory of Biotechnology, National Agricultural Research Foundation, Sof.
Venzielou str 1, Lycovrissi, 14123, Athens, Greece
P. Athanasopoulos
Department of Food Science and Technology, Agricultural University of Athens,
Iera Odos 75, Votanikos, 11855, Athens, Greece
D. Arapoglou
Laboratory of Biotechnology, National Agricultural Research Foundation, Sof.
Venzielou str 1, Lycovrissi, 14123, Athens, Greece
T. Varzakas
Departemnt of processing of Agricultural Products,
Technological Educational Institute Of Kalamata, Antikalamos, 24100, Kalamata, Greece
N. Christopoulou
Laboratory of Biotechnology, National Agricultural Research Foundation, Sof.
Venzielou str 1, Lycovrissi, 14123, Athens, Greece
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How to cite this article
D. Iconomou, P. Athanasopoulos, D. Arapoglou, T. Varzakas and N. Christopoulou, 2006. Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions. American Journal of Food Technology, 1: 149-157.
DOI: 10.3923/ajft.2006.149.157
URL: https://scialert.net/abstract/?doi=ajft.2006.149.157
DOI: 10.3923/ajft.2006.149.157
URL: https://scialert.net/abstract/?doi=ajft.2006.149.157