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E.E. EL-Eryan and M.A. EL-Metwally, 2014. Enhancing Storage and Shelf Life of Le Conte Pear Fruits by
Using Sodium Bicarbonate and Potassium Sorbate as a Postharvest Treatment. Asian Journal of Crop Science, 6: 289-304.
DOI: 10.3923/ajcs.2014.289.304
URL: https://scialert.net/abstract/?doi=ajcs.2014.289.304
DOI: 10.3923/ajcs.2014.289.304
URL: https://scialert.net/abstract/?doi=ajcs.2014.289.304