Manal S. Tawfik
Department of Food Science and Technology, Faculty of Agriculture Al Shatby, Alexandria University, Egypt
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How to cite this article
Manal S. Tawfik, 2009. Proximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi Market. Asian Journal of Clinical Nutrition, 1: 50-57.
DOI: 10.3923/ajcn.2009.50.57
URL: https://scialert.net/abstract/?doi=ajcn.2009.50.57
DOI: 10.3923/ajcn.2009.50.57
URL: https://scialert.net/abstract/?doi=ajcn.2009.50.57
Salami Fatai Olaitan Reply
it's interesting