How to cite this article:
N.S. Gill, M. Garg, R. Bansal, S. Sood, A. Muthuraman, M. Bali and P.D. Sharma, 2009. Evaluation of Antioxidant and Antiulcer Potential of Cucumis sativum L.
Seed Extract in Rats. Asian Journal of Clinical Nutrition, 1: 131-138. DOI: 10.3923/ajcn.2009.131.138 URL: https://scialert.net/abstract/?doi=ajcn.2009.131.138
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