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O.L. Adebayo, B. O. Adegbesan and G. A. Adenuga, 2009. Comparison of the Effects of Low Protein Diet Versus Chemical Neurotoxins on Brain Weight, Brain Lipid Peroxidation and Antioxidant Status of Rats. Asian Journal of Biological Sciences, 2: 7-13.
URL: https://scialert.net/abstract/?doi=ajbs.2009.7.13
URL: https://scialert.net/abstract/?doi=ajbs.2009.7.13