B.A Salau
Department of Biochemistry, Faculty of Basic Medical Sciences Obafemi Awolowo, College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
LiveDNA: 234.6576
ORCID: 0000-0003-0658-8362
A.O. Ketiku
Department of Biochemistry, Faculty of Basic Medical Sciences Obafemi Awolowo, College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
O.L. Adebayo
Department of Chemical Sciences, College of Natural Sciences, Redeemer�s University, Km 46 Lagos/Ibadan Expressway, P.M.B. 3005, Redemption City, Mowe, Ogun State, Nigeria
W.E. Olooto
Department of Chemical Pathology, Faculty of Basic Medical Sciences Obafemi Awolowo, College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
LiveDNA: 234.30901
E.O. Ajani
Department of Biochemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria
LiveDNA: 234.20488
O. Osilesi
Department of Biochemistry, Faculty of Basic Medical Sciences Obafemi Awolowo, College of Health Sciences, Olabisi Onabanjo University, Ogun State, Nigeria
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How to cite this article
B.A Salau, A.O. Ketiku, O.L. Adebayo, W.E. Olooto, E.O. Ajani and O. Osilesi, 2013. Modulation of Cardiovascular Risk Factors (Haematological and Haemorrheological Parameters) Caused by Sucrose Diet. American Journal of Biochemistry and Molecular Biology, 3: 119-126.
DOI: 10.3923/ajbmb.2013.119.126
URL: https://scialert.net/abstract/?doi=ajbmb.2013.119.126
DOI: 10.3923/ajbmb.2013.119.126
URL: https://scialert.net/abstract/?doi=ajbmb.2013.119.126