Harish C. Andola
Biodiversity Conservation and Management Thematic Group, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora, 263 643-Uttarakhand, India
LiveDNA: 91.17353
R.S. Rawal
Biodiversity Conservation and Management Thematic Group, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora, 263 643-Uttarakhand, India
M.S.M. Rawat
Department of Chemistry, H.N.B. Garhwal Central University, Srinagar Garhwal, 246 174-Uttarakhand, India
I.D. Bhatt
Biodiversity Conservation and Management Thematic Group, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal, Almora, 263 643-Uttarakhand, India
Vijay Kant Purohit
High Altitude Plant Physiology Research Centre, H.N.B. Garhwal Central University, Srinagar Garhwal, 246 174-Uttarakhand, India
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How to cite this article
Harish C. Andola, R.S. Rawal, M.S.M. Rawat, I.D. Bhatt and Vijay Kant Purohit, 2010. Analysis of Berberine Content using HPTLC Fingerprinting of Root and Bark of Three Himalayan Berberis Species. Asian Journal of Biotechnology, 2: 239-245.
DOI: 10.3923/ajbkr.2010.239.245
URL: https://scialert.net/abstract/?doi=ajbkr.2010.239.245
DOI: 10.3923/ajbkr.2010.239.245
URL: https://scialert.net/abstract/?doi=ajbkr.2010.239.245